How to Make Quick Bruschetta Chicken Bake - A Step-by-Step Guide

Bruschetta chicken is a classic Italian dish that combines the delicious flavors of ripe tomatoes, basil, and garlic with tender, juicy chicken. This Quick Bruschetta Chicken Bake recipe takes all of those flavors and bakes them into a cheesy, saucy, and oh-so-easy dish that the whole family will love.

What makes this recipe so great is how simple and versatile it is. Whether you need a quick weeknight dinner or an impressive dish for a special occasion, this Bruschetta Chicken Bake f...

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Ingredients

  • 1 ½ pounds skinless, boneless chicken breast halves - cubed
  • 1 teaspoon salt, or to taste
  • 1 (15 ounce) can diced tomatoes with juice
  • ½ cup water
  • 1 tablespoon minced garlic
  • 1 (6 ounce) box chicken-flavored dry bread stuffing mix
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 (9x13-inch) casserole

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Stir tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften
  • Toss cubed chicken with salt in a large bowl; transfer onto the bottom of the baking dish. Sprinkle cheese and Italian seasoning on top of chicken. Spread the softened stuffing mixture on top.
  • Bake uncovered until chicken is cooked through and casserole is golden brown on top, about 30 minutes.
  • Nutrition

    349 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 90mg
    • Sodium: 1257mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 39g
    • Vitamin C: 7mg
    • Calcium: 373mg
    • Iron: 4mg
    • Potassium: 497mg