How to Make Quick Brownie in a Mug - A Step-by-Step Guide

Are you in the mood for something sweet and chocolatey, but don't want to go through the hassle of baking an entire batch of brownies? Look no further than this quick and easy brownie in a mug recipe! This single-serving dessert is the perfect solution for those moments when you're craving a warm, gooey brownie but don't want to spend a lot of time in the kitchen.

With just a few simple ingredients and a microwave, you can have a delicious brownie ready to enjoy in just a matter of mi...

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Ingredients

  • ¼ cup white sugar
  • ¼ cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon, optional
  • 1 pinch salt
  • 3 tablespoons milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 2 mins
  • Additional Time: 5 mins
  • Total Time: 12 mins
  • Servings: 1
  • Yield: 1 serving

  • Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
  • Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
  • Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
  • Cool for 5 minutes before eating, if you can wait that long!
  • Nutrition

    577 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 65mg
    • Sodium: 180mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 6g
    • Total Sugars: 53g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 103mg
    • Iron: 3mg
    • Potassium: 291mg