How to Make Quick Breakfast in a Pita - A Step-by-Step Guide

Looking for a quick and delicious breakfast that you can enjoy on the go? Look no further than the Quick Breakfast in a Pita recipe! This easy and convenient breakfast option is perfect for those busy mornings when you need a satisfying meal that you can take with you as you head out the door.

With just a few simple ingredients, you can create a breakfast pita that is packed with flavor and nutrients. This recipe is easily customizable, allowing you to cater it to your specific tastes...

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Ingredients

  • 1 pita bread, cut in half
  • 2 eggs
  • salt and pepper to taste
  • ½ cup cooked and diced potatoes

Information

  • Prep Time: 1 mins
  • Cook Time: 6 mins
  • Total Time: 7 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
  • Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.
  • Nutrition

    184 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 232mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 234mg