How to Make Quick Blueberry Sheet Cake - A Step-by-Step Guide

Looking for a quick and easy dessert that's bursting with fruity flavor? This Quick Blueberry Sheet Cake is the perfect solution! With a soft and moist cake base and a generous layer of juicy blueberries, this recipe is a great way to enjoy the season's freshest fruit. Plus, it's a cinch to throw together, making it the ideal last-minute dessert for any occasion.

One of the best things about this recipe is that it doesn't require any fancy ingredients or complicated techniques. In fac...

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Ingredients

  • 4 eggs
  • ¾ cup white sugar
  • ½ cup canola oil
  • 1 individual packet vanilla sugar
  • 2 teaspoons lemon juice
  • lemon zest
  • 1 pinch salt
  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • ¼ cup milk
  • 3 cups blueberries
  • 2 tablespoons confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  • Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
  • Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
  • Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
  • Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.
  • Nutrition

    139 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 28mg
    • Sodium: 59mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 43mg