How to Make Quick Blender Carrot Cake - A Step-by-Step Guide

Carrot cake is a classic dessert that never fails to please. The combination of sweet and earthy flavors, with a hint of spice, makes it a beloved treat for many. And now, with this quick blender carrot cake recipe, you can whip up this delicious dessert in no time at all!

Using a blender to mix the batter for this carrot cake not only saves time, but it also creates a perfectly smooth and evenly mixed batter. This method eliminates the need for a stand mixer or hand mixing, and the r...

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Ingredients

  • 2 carrots, chopped
  • 2 cups white sugar
  • 1 cup rapeseed oil
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
  • Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.
  • Nutrition

    518 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 74mg
    • Sodium: 138mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 107mg