How to Make Quick Blackberry Coulis - A Step-by-Step Guide

Blackberries are a delicious summertime treat, bursting with sweet and tangy flavor. They make a perfect addition to a variety of dishes, and one of the best ways to enjoy their flavor is in a quick blackberry coulis. This simple recipe takes just a few minutes to prepare, and can be used in a multitude of ways - from drizzling over a slice of cheesecake, to swirling into a bowl of yogurt, or even using as a sauce for grilled meats.

To start, you'll need ripe, juicy blackberries. Look...

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Ingredients

  • 6 ounces ripe blackberries
  • 2 tablespoons white sugar
  • 1 tablespoon freshly squeezed lemon juice

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Rinse and drain blackberries. Place into a bowl. Add sugar and mix well. Let sit for 30 minutes to allow sugar to draw out blackberry juice.
  • Mix in lemon juice and begin to mash berries. Mash by hand with a fork or potato ricer, or puree in a food processor. If desired, strain through a fine mesh sieve to remove seeds. Serve warm or cold.
  • Nutrition

    43 cal.

    • Total Fat: 0g
    • Sodium: 0mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 69mg