How to Make Quick Black Bean Salsa - A Step-by-Step Guide

If you're in need of a quick and flavorful appetizer or snack, look no further than this delicious Quick Black Bean Salsa recipe. This salsa is perfect for any occasion, from a casual gathering with friends to a formal dinner party. With just a few simple ingredients, you can whip up a batch of this salsa in no time, and watch as it disappears just as quickly. With a perfect balance of flavors and textures, this salsa is sure to become a staple in your recipe collection.

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can shoepeg corn, drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (4 ounce) can diced green chiles
  • 2 teaspoons dried cilantro
  • 2 teaspoons lemon-pepper seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon olive oil, or to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
  • Nutrition

    104 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 736mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 240mg