How to Make Quick Black Bean Chilaquiles - A Step-by-Step Guide

Chilaquiles is a traditional Mexican dish that is often enjoyed for breakfast or brunch. It consists of crispy tortilla chips that are smothered in a flavorful sauce and topped with various toppings. This quick and easy recipe for Black Bean Chilaquiles is a delicious twist on the classic dish, perfect for those who love Mexican flavors and want a satisfying meal that is ready in no time.

The star of this dish is the black beans, which add a hearty and protein-packed element to the ch...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 cups tortilla chips
  • 6 large eggs
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups chipotle salsa
  • ½ cup crumbled queso fresco
  • ¼ cup diced red onion
  • 1 avocado, sliced
  • 2 tablespoons chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
  • Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.
  • Nutrition

    358 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 193mg
    • Sodium: 963mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 10g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 9mg
    • Calcium: 174mg
    • Iron: 3mg
    • Potassium: 807mg