How to Make Quick Biscuits - A Step-by-Step Guide

There's nothing quite like the comforting taste of freshly baked biscuits straight from the oven. Whether you're looking to serve them alongside a hearty stew or enjoy them as a quick afternoon snack, having a go-to biscuit recipe is a must.

If you're short on time or just looking for a simple, no-fuss recipe, these quick biscuits are the perfect solution. With just a handful of ingredients and minimal prep time, you can have warm, flaky biscuits on the table in no time.

These biscu...

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Ingredients

  • 2 cups self-rising flour
  • 1 cup heavy cream

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 9
  • Yield: 9 servings

  • In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 degrees F for 8 to 10 minutes.