How to Make Quick Beef Stir-Fry - A Step-by-Step Guide

Welcome to our quick and easy beef stir-fry recipe! This dish is perfect for those busy weeknights when you want something delicious and satisfying on the table in no time. With tender strips of beef, crisp vegetables, and a savory sauce, this stir-fry is sure to become a family favorite.

One of the best things about this recipe is how flexible it is. You can use whatever vegetables you have on hand, making it a great way to use up odds and ends from the fridge. Plus, the cooking proc...

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Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound beef sirloin, cut into 2-inch strips
  • 1 ½ cups fresh broccoli florets
  • 1 red bell pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 green onion, chopped
  • 1 teaspoon minced garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Gather all ingredients.
  • Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
  • Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
  • Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
  • Serve hot and enjoy!
  • Nutrition

    268 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 526mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 70mg
    • Calcium: 92mg
    • Iron: 3mg
    • Potassium: 563mg