How to Make Quick Banana Nut Cake - A Step-by-Step Guide

Looking for a simple and delicious dessert to satisfy your sweet tooth? Look no further than our quick and easy recipe for Banana Nut Cake. This recipe is perfect for those times when you're craving something sweet but don't want to spend hours in the kitchen. With just a few basic ingredients and minimal prep time, you can have a delicious homemade dessert that the whole family will love.

One of the best things about this recipe is that it's a great way to use up ripe bananas that ma...

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Ingredients

  • 1 cup white sugar
  • ½ cup butter
  • ¼ cup milk
  • 2 eggs, well beaten
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup mashed bananas
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch pan.
  • Beat sugar and butter together in a bowl using an electric mixer until creamy and smooth; mix in milk, eggs, and vanilla extract.
  • Sift flour, baking powder, baking soda, cream of tartar, and salt together in a bowl; stir flour mixture into butter mixture until just combined. Fold in bananas and walnuts. Pour batter into prepared pan.
  • Bake into the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
  • Nutrition

    273 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 255mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 174mg