How to Make Quick Banana Nut Bread - A Step-by-Step Guide

Nothing beats the cozy and comforting aroma of freshly baked banana nut bread wafting through the kitchen. It's a classic treat that's always a hit, whether you're serving it for breakfast, as a snack, or as a dessert. And the best part? This quick and easy banana nut bread recipe will have you enjoying a warm slice in no time!

With just a few simple ingredients and minimal prep work, you can whip up a delicious loaf of banana nut bread that's moist, tender, and packed with flavor. Th...

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Ingredients

  • 1 serving cooking spray
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 2 ripe bananas, mashed
  • ½ cup water
  • ½ cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 2 9x5-inch loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
  • Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
  • Nutrition

    306 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 318mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 21g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 127mg