How to Make Quick Banana Bread - A Step-by-Step Guide

Banana bread is a beloved classic, and for good reason. It's a delicious way to use up ripe bananas and creates a moist, tender loaf that's perfect for breakfast or as a snack. But sometimes, you just don't have the time to wait around for a traditional banana bread recipe to bake. That's where this quick banana bread recipe comes in. With just a few simple ingredients and less than an hour of your time, you can have a warm, fragrant loaf of banana bread ready to enjoy.

This quick ban...

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Ingredients

  • ⅓ cup vegetable oil
  • 1 ½ cups mashed bananas
  • ½ teaspoon vanilla extract
  • 3 eggs
  • 2 ⅓ cups baking mix
  • 1 cup white sugar
  • ½ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
  • Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
  • Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
  • Nutrition

    272 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 47mg
    • Sodium: 467mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 169mg