How to Make Quick Asian Beef Noodle Soup - A Step-by-Step Guide

There's something incredibly comforting and satisfying about a warm bowl of noodle soup, especially when it's packed with flavorful Asian spices and tender beef. This Quick Asian Beef Noodle Soup recipe is the perfect way to satisfy your cravings for a delicious and hearty meal in no time at all.

With just a few simple ingredients and minimal prep work, you can have this delectable noodle soup on the table in under 30 minutes. Whether it's a busy weeknight or you just want to whip up ...

Read more

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 4 cups water
  • 1 medium head bok choy, chopped
  • 2 (3 ounce) packages beef flavored ramen noodles
  • 2 teaspoons vegetable oil
  • 2 tablespoons soy sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
  • Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
  • Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
  • Nutrition

    511 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 1130mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 31g
    • Vitamin C: 100mg
    • Calcium: 264mg
    • Iron: 6mg
    • Potassium: 897mg