How to Make Quick Artichoke Pasta Salad - A Step-by-Step Guide

Looking for a delicious and refreshing pasta salad to serve at your next gathering or to enjoy as a light and satisfying meal? Look no further than this quick artichoke pasta salad recipe. This dish is not only incredibly flavorful, but it's also simple to prepare, making it the perfect option for busy weeknights or lazy weekends.

This artichoke pasta salad is a wonderful combination of tender pasta, savory artichoke hearts, crisp vegetables, and zesty dressing. The flavors and textur...

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Ingredients

  • 1 cup salad macaroni, or other medium-size pasta
  • 1 (6.5 ounce) jar marinated artichoke hearts
  • ½ cup mushrooms, quartered
  • 1 cup cherry tomatoes, halved
  • 1 cup pitted black olives
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon dried basil
  • ½ tablespoon dried oregano
  • 2 cloves garlic, minced
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Refrigerate Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 5

  • Bring a large pot of salted water to boil; add pasta and boil until al dente according to packaging instructions, 8 to 10 minutes. Drain well and rinse with cold water.
  • In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well.
  • Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
  • Nutrition

    155 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 390mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 159mg