How to Make Quick Apple Pie Bread - A Step-by-Step Guide

Are you craving the sweet, comforting flavors of apple pie but don't have the time to make a traditional pie from scratch? Look no further than this Quick Apple Pie Bread recipe! This delicious and easy-to-make bread combines all the amazing flavors of apple pie in a convenient loaf form. Whether you're looking for a tasty dessert, a cozy snack, or a delightful breakfast treat, this recipe has got you covered.

One of the best things about this recipe is how simple it is to put togethe...

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Ingredients

  • 1 (21 ounce) can apple filling
  • 1 cup butter, at room temperature
  • ½ cup white sugar
  • ½ cup (packed) dark brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾ cup raisins
  • ¾ cup chopped walnuts

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan.
  • In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan.
  • Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
  • Nutrition

    509 cal.

    • Total Fat: 26g
    • Saturated Fat: 13g
    • Cholesterol: 86mg
    • Sodium: 418mg
    • Total Carbohydrate: 67g
    • Dietary Fiber: 3g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 223mg