How to Make Quick and Super Easy Chicken and Dumplings - A Step-by-Step Guide

Chicken and dumplings is a classic comfort food that never fails to satisfy. With tender pieces of chicken, hearty vegetables, and fluffy dumplings all simmered in a rich and flavorful broth, this dish is a complete meal in itself. And while traditional chicken and dumplings recipes may require hours of simmering and intricate steps, this quick and super easy version allows you to enjoy this comforting meal in a fraction of the time.

Whether you're a seasoned cook looking for a hassle...

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Ingredients

  • 2 ¼ cups biscuit baking mix
  • ⅔ cup milk
  • 2 (14 ounce) cans chicken broth
  • 2 (10 ounce) cans chunk chicken, drained

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6

  • Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
  • Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
  • Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
  • Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.
  • Nutrition

    361 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 63mg
    • Sodium: 1673mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 2mg
    • Calcium: 113mg
    • Iron: 3mg
    • Potassium: 226mg