How to Make Quick and Spicy Fish Fillets - A Step-by-Step Guide

Are you in the mood for a quick, easy, and delicious seafood dish? Look no further than this recipe for Quick and Spicy Fish Fillets! With just a few simple ingredients and a minimal amount of time, you can have a flavorful and satisfying meal on the table in no time. Whether you're a seafood lover looking to add some spice to your dinner routine or a busy cook in need of a fast and tasty recipe, this dish is sure to become a new favorite in your repertoire.

Fish fillets are a versati...

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Ingredients

  • 6 (4 ounce) fine-textured fish fillets (such as flounder, sole or cod)
  • 1 egg, beaten
  • ½ cup KRAFT 100% Grated Parmesan Cheese
  • ½ cup cornflake crumbs
  • ¼ teaspoon ground red pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 450 degrees F.
  • Dip fish in egg; coat with combined cheese, crumbs and pepper.
  • Place in greased shallow baking dish. Bake 5 to 10 minutes or until fish flakes easily with fork. Makes 6 servings.
  • Variation: Substitute boneless skinless chicken breast halves for fish. Decrease oven temperature to 400 degrees F. Bake 15 to 20 minutes or until chicken is cooked through.