How to Make Quick and Simple Fairy Cakes - A Step-by-Step Guide

Fairy cakes are a classic treat that are perfect for any occasion, whether it's a birthday party, a picnic, or just a sweet afternoon snack. These miniature cupcakes are loved by kids and adults alike, and they are incredibly easy to make. In fact, with just a few simple ingredients and a little bit of time, you can whip up a batch of delicious fairy cakes in no time.

These quick and simple fairy cakes are perfect for those times when you need a last-minute dessert or are just craving...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 ¾ cups self-rising flour
  • 4 large eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
  • Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
  • Nutrition

    144 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 182mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 25mg