How to Make Quick and Simple Broccoli and Cheese - A Step-by-Step Guide

Broccoli and cheese is a classic combination that never fails to satisfy. It's a quick and simple dish that can be enjoyed as a side dish or even as a main course. The tender broccoli florets paired with creamy, melted cheese create a delicious and nutritious dish that everyone will love. Whether you're looking for a tasty side dish for a weeknight dinner, or a quick and easy lunch option, this recipe has got you covered.

Not only is this recipe incredibly easy to make, but it's also ...

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Ingredients

  • 1 (10 ounce) package frozen broccoli florets, thawed
  • 3 tablespoons butter, melted, or to taste
  • salt and pepper to taste
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, 2 to 6 minutes. Drain and transfer to a microwave-safe casserole dish.
  • Pour melted butter over broccoli and season with salt and pepper. Sprinkle cheese over the top and microwave on high until cheese is melted, about 1 minute.
  • Nutrition

    152 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 166mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 40mg
    • Calcium: 144mg
    • Iron: 1mg
    • Potassium: 167mg