How to Make Quick and Savory Tuna Burgers - A Step-by-Step Guide

There's nothing quite like a juicy, flavorful burger to satisfy your cravings. But if you're looking for a lighter, healthier alternative to the classic beef patty, then these Quick and Savory Tuna Burgers are just what you need. Packed with protein and omega-3 fatty acids, these tuna burgers are not only delicious but also good for you. Plus, they come together in a flash, making them the perfect option for a busy weeknight dinner.

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Ingredients

  • 2 (5 ounce) cans tuna, drained
  • 2 eggs
  • 7 tablespoons bread crumbs
  • 7 tablespoons chopped onion
  • 7 tablespoons chopped celery
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • 2 tablespoons vegetable oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a bowl until mixture holds together. Divide mixture into 4 portions and form each portion into a patty.
  • Heat vegetable oil in a large skillet over medium heat and cook patties in the hot oil until golden brown, about 5 minutes per side.
  • Nutrition

    228 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 112mg
    • Sodium: 175mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 5mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 284mg