1. Recipes

How to Make Quick and Hearty Corn Chowder - A Step-by-Step Guide

When the weather starts to turn cold and you need a quick and satisfying meal, there's nothing quite like a hearty bowl of corn chowder. This classic soup is creamy, comforting, and perfect for those chilly nights when you want something to warm you from the inside out. Best of all, this recipe for Quick and Hearty Corn Chowder is easy to make and packed with flavor.

One of the best things about this corn chowder recipe is that it comes together in just 30 minutes, making it the perfe...

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Ingredients

  • 2 tablespoons butter
  • ¾ cup chopped onion
  • 3 cups frozen whole kernel corn
  • 1 cup water
  • 1 cup frozen hash brown potatoes
  • 1 ¼ teaspoons ground black pepper
  • salt to taste
  • 2 cups milk, divided
  • 2 tablespoons all-purpose flour

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes.
  • Whisk 1/2 cup milk and flour in a small bowl until smooth.
  • Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes.

    • Nutrition

    279 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 149mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 11g
    • Protein: 9g
    • Vitamin C: 14mg
    • Calcium: 164mg
    • Iron: 1mg
    • Potassium: 677mg

    Categories

    Quick recipes
    Hearty recipes
    Corn recipes
    Chowder recipes
    Main recipes