How to Make Quick and Easy Yorkshire Pudding - A Step-by-Step Guide

Yorkshire pudding is a classic English dish that is perfect for complementing a variety of meals. Whether you're serving a traditional Sunday roast or just craving something warm and savory, Yorkshire pudding is a great addition to any meal. This recipe for Quick and Easy Yorkshire Pudding is perfect for those who want to enjoy this delicious dish without spending hours in the kitchen.

One of the best things about this recipe is how simple and straightforward it is. With just a few ba...

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Ingredients

  • 3 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 12

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Beat eggs and milk together in a medium bowl.
  • Stir in flour.
  • Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.
  • Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.
  • Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.
  • Nutrition

    83 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 53mg
    • Sodium: 40mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 59mg