How to Make Quick and Easy White Chili - A Step-by-Step Guide

White chili is a delicious, comforting dish that is perfect for a cozy night in or for feeding a crowd. With its creamy texture and mild spice, it's a great alternative to traditional red chili. The best part? It's incredibly quick and easy to make!

This recipe for Quick and Easy White Chili is a go-to for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. It's also a great recipe for those who are new to cooking, as it requires minima...

Read more

Ingredients

  • 1 pound ground pork
  • 2 tablespoons olive oil
  • 2 medium onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounce) cans diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounce) can great northern beans, drained and rinsed
  • 2 cups shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Heat oil in a large stockpot over medium heat. Add onions and garlic; sauté until onions are transparent, about 5 minutes. Stir in chiles, cumin, and oregano; cook and stir until fragrant, 2 to 3 minutes. Add broth, cooked pork, and beans; bring to a boil. Reduce the heat and simmer, uncovered, for 20 minutes.
  • Remove from the heat and stir in Monterey Jack until melted.
  • Nutrition

    384 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 66mg
    • Sodium: 898mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 23mg
    • Calcium: 270mg
    • Iron: 2mg
    • Potassium: 580mg