How to Make Quick and Easy Vegetable Soup - A Step-by-Step Guide

Vegetable soup is a classic and versatile dish that is perfect for any time of year. Whether you’re looking for a hearty and comforting meal during the colder months, or a light and refreshing dish in the summer, vegetable soup is always a great option. Not only is it delicious, but it’s also packed with nutrients and a great way to get in your daily serving of vegetables. Plus, it’s incredibly easy to make and can be ready in no time at all.

This recipe for Quick and Easy Vegetable S...

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Ingredients

  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 (11.5 ounce) can tomato-vegetable juice cocktail
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 1 large potato, diced
  • 1 cup chopped fresh green beans
  • 1 cup fresh corn kernels
  • 1 cup water
  • salt and pepper to taste
  • 1 pinch Creole seasoning, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6

  • Gather all ingredients.
  • Combine tomatoes, chicken broth, tomato juice, carrots, celery, potato, green beans, corn, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
  • Bring to a boil over medium heat and simmer until vegetables are tender, about 30 minutes.
  • Serve hot and enjoy!
  • Nutrition

    116 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 640mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 40mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 593mg