How to Make Quick and Easy Vegetable Curry - A Step-by-Step Guide

Are you looking for a quick and healthy meal that is bursting with flavor? Look no further than this recipe for Quick and Easy Vegetable Curry. This dish is perfect for busy weeknights when you need a nutritious and delicious meal on the table in no time. Packed with a variety of colorful vegetables and aromatic spices, this vegetable curry is sure to become a staple in your weekly dinner rotation.

One of the best things about this recipe is that it is incredibly versatile. You can us...

Read more

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves crushed garlic
  • 2 ½ tablespoons curry powder
  • 2 tablespoons tomato paste
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cube vegetable bouillon
  • 1 (10 ounce) package frozen mixed vegetables
  • 1 ½ cups water
  • salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
  • Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.
  • Nutrition

    103 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 267mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 278mg