How to Make Quick and Easy Tuna Casserole - A Step-by-Step Guide

Looking for a quick and easy weeknight dinner that the whole family will love? Then look no further than this delicious recipe for Quick and Easy Tuna Casserole. This classic comfort food dish is a beloved favorite for many, and for good reason – it's simple to make, requires just a few ingredients, and is absolutely delicious.

With a creamy, cheesy sauce and perfectly tender noodles, this tuna casserole is the ultimate in comfort food. Plus, it comes together in just 30 minutes, maki...

Read more Snack recipes

Ingredients

  • 1 (12 ounce) package egg noodles
  • 2 cups frozen green peas
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 10 slices American processed cheese
  • 1 onion, chopped
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6

  • Gather all ingredients.
  • Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
  • Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
  • Serve hot and enjoy!
  • Nutrition

    545 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 93mg
    • Sodium: 1523mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Protein: 32g
    • Vitamin C: 9mg
    • Calcium: 270mg
    • Iron: 5mg
    • Potassium: 374mg