How to Make Quick and Easy Thai Style Coleslaw - A Step-by-Step Guide

When it comes to creating a delicious and satisfying meal, coleslaw is often a go-to side dish. Its crisp, crunchy texture and tangy dressing make it the perfect complement to a variety of main courses. And while traditional coleslaw recipes are certainly tasty, sometimes it’s fun to switch things up and add a new twist to this classic dish.

That’s where this Quick and Easy Thai Style Coleslaw recipe comes in. Inspired by the bold and vibrant flavors of Thai cuisine, this coleslaw is ...

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Ingredients

  • 1 (16 ounce) package shredded coleslaw mix
  • ¼ cup lime juice
  • ¼ cup rice wine vinegar
  • 1 tablespoon fish sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • ¼ cup chopped peanuts
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
  • Nutrition

    119 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 148mg