How to Make Quick and Easy Teriyaki Beef Stir-Fry - A Step-by-Step Guide

Do you ever find yourself craving a delicious and satisfying meal, but you're short on time and don't want to spend hours in the kitchen? Look no further than this quick and easy Teriyaki Beef Stir-Fry recipe. With simple ingredients and a straightforward cooking process, this dish is perfect for those busy weeknights when you need to get dinner on the table in a hurry.

This recipe takes the classic flavors of teriyaki sauce and pairs them with tender strips of beef, crisp vegetables,...

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Ingredients

  • ¾ cup water
  • 3 tablespoons soy sauce
  • 3 tablespoons packed brown sugar
  • 1 ½ tablespoons cornstarch
  • 1 tablespoon honey
  • ¼ teaspoon ground ginger
  • 2 tablespoons sesame oil, divided
  • 1 pound beef sirloin steak, cut into strips
  • 1 small head broccoli, broken into florets
  • 6 ounces snow peas
  • 1 medium yellow bell pepper, cut into strips
  • 2 cloves garlic, minced
  • 2 tablespoons chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
  • Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
  • Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
  • Garnish with chopped green onions.
  • Nutrition

    327 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 49mg
    • Sodium: 747mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 24g
    • Vitamin C: 141mg
    • Calcium: 85mg
    • Iron: 3mg
    • Potassium: 666mg