How to Make Quick and Easy Tater Tot Casserole - A Step-by-Step Guide

Looking for a quick and simple dinner option that the whole family will love? This Quick and Easy Tater Tot Casserole is the perfect solution. With just a few basic ingredients and minimal prep time, you can have a comforting and delicious meal on the table in no time.

This casserole is a great way to use up any leftover ground beef and vegetables that you have on hand, making it a budget-friendly option for busy weeknights. The combination of crispy tater tots, savory ground beef, an...

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Ingredients

  • 1 pound ground beef
  • 1 pinch garlic powder
  • salt and pepper to taste
  • 1 (32 ounce) package tater tots, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (10.75 ounce) can milk
  • 1 pinch garlic powder

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.
  • In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.
  • Nutrition

    509 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 62mg
    • Sodium: 1385mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 88mg
    • Iron: 2mg
    • Potassium: 734mg