How to Make Quick and Easy Spinach Casserole - A Step-by-Step Guide

Looking for a quick and easy dish to serve at your next family dinner or potluck? This recipe for Quick and Easy Spinach Casserole is the perfect solution. Packed with nutrient-rich spinach and comforting, creamy cheese, this casserole is a crowd-pleaser that comes together in no time. Whether you're a busy parent looking for a simple weeknight meal or a hostess in need of a tasty side dish, this spinach casserole is sure to become a go-to recipe in your kitchen.

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Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 (8 ounce) package cream cheese, softened
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well. Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.
  • Bake for 20 minutes, or until heated through.
  • Nutrition

    381 cal.

    • Total Fat: 31g
    • Saturated Fat: 13g
    • Cholesterol: 41mg
    • Sodium: 748mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 5mg
    • Calcium: 158mg
    • Iron: 3mg
    • Potassium: 404mg