Quick and Easy Spinach Bread Recipe

Are you looking for a simple and delicious way to incorporate more vegetables into your diet? Look no further than this recipe for Quick and Easy Spinach Bread! This flavorful and nutritious bread is a perfect choice for a healthy breakfast, snack, or even a light lunch. Packed with the goodness of fresh spinach and a handful of pantry staples, this recipe is sure to become a family favorite.

This spinach bread recipe is a great way to sneak in some extra nutrients, and it's a fantast...

Ingredients

1 tablespoon olive oil
1 clove garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 to taste salt and pepper to taste
¼ cup grated Parmesan cheese
garlic powder to taste
1 (10 ounce) can refrigerated pizza crust dough
1 cup shredded mozzarella cheese

Information

Prep Time: 10 mins
Cook Time: 30 mins
Additional Time: 5 mins
Total Time: 45 mins
Servings: 10
Yield: 10 servings

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.

Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.

On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.

Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition

130 cal.

Total Fat: 5g
Saturated Fat: 2g
Cholesterol: 9mg
Sodium: 428mg
Total Carbohydrate: 15g
Dietary Fiber: 1g
Total Sugars: 2g
Protein: 7g
Vitamin C: 3mg
Calcium: 150mg
Iron: 2mg
Potassium: 146mg

How to Make Quick and Easy Spinach Bread - A Step-by-Step Guide

Ingredients

Information

Nutrition

130 cal.

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