How to Make Quick and Easy Shrimp Fajitas - A Step-by-Step Guide

Are you looking for a delicious and quick weeknight meal that the whole family will love? Look no further than these Quick and Easy Shrimp Fajitas! This recipe is a simple and flavorful way to enjoy a delicious Mexican-inspired dish in just minutes. With the perfect blend of spices, tender shrimp, and colorful bell peppers, these fajitas are sure to become a new favorite in your household.

One of the best things about this recipe is how easy and convenient it is to make. With just a f...

Read more

Ingredients

  • 1 ½ tablespoons vegetable oil, divided
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 pound medium shrimp - peeled and deveined
  • 1 cup (1 small) chopped onion
  • 1 (1.25 ounce) package taco seasoning mix
  • 3 tablespoons water, or as needed
  • 6 (10 inch) flour tortillas, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
  • Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
  • Nutrition

    348 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 115mg
    • Sodium: 1012mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 45mg
    • Calcium: 123mg
    • Iron: 4mg
    • Potassium: 333mg