How to Make Quick and Easy Pumpkin Mousse - A Step-by-Step Guide

If you're looking for a quick and easy dessert to satisfy your pumpkin cravings, then you've come to the right place. This recipe for Quick and Easy Pumpkin Mousse is the perfect treat for fall, or any time of year when you're in the mood for the warm, comforting flavors of pumpkin and spices. It's light, airy, and oh-so-delicious, making it the perfect ending to any meal.

This mousse is incredibly simple to make, requiring only a few ingredients and minimal effort. With just a little...

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Ingredients

  • 1 tablespoon butter
  • 24 marshmallows
  • ½ cup milk
  • ½ cup canned pumpkin
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ⅓ cup confectioners' sugar
  • 1 cup heavy cream

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Melt the butter in a large skillet. Stir in the marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
  • Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
  • Nutrition

    176 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 37mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 0mg
    • Potassium: 39mg