How to Make Quick and Easy Pulled Pork Burritos - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal that can be made in a flash? Look no further than these Quick and Easy Pulled Pork Burritos. Packed with tender, juicy pulled pork, flavorful beans, and all your favorite toppings, these burritos are sure to become a family favorite. Plus, with just a few simple ingredients and minimal prep time, they're perfect for those busy weeknights when you need a quick and satisfying meal on the table. Whether you're a busy parent, a college student, ...

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Ingredients

  • 1 (16 ounce) can baked beans (such as Bush's® Grillin' Beans®)
  • 8 (10 inch) soft flour tortillas
  • 1 small onion, diced
  • 1 pound cooked pulled pork, heated
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 1 (16 ounce) can mild enchilada sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 burritos

  • Pour beans into a pot and bring to a simmer over medium-low heat.
  • Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
  • Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
  • Nutrition

    496 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 59mg
    • Sodium: 1293mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 5mg
    • Calcium: 334mg
    • Iron: 4mg
    • Potassium: 427mg