How to Make Quick and Easy Potato Casserole - A Step-by-Step Guide

Looking for a comforting and delicious side dish that can be prepared in no time? Look no further than this Quick and Easy Potato Casserole recipe! Packed with tender potatoes, creamy cheese, and savory seasonings, this casserole is sure to be a hit at your next family gathering or dinner party.

One of the best things about this recipe is just how simple it is to make. With a handful of basic ingredients and just a few easy steps, you can have this mouthwatering dish on the table in u...

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Ingredients

  • 8 potatoes, peeled and diced
  • ¼ cup butter
  • 1 onion, chopped
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¼ cup sour cream
  • 1 cup shredded Cheddar cheese, divided
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 6

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 10 minutes. Drain.
  • While potatoes are cooking, melt butter in a small skillet over medium heat. Add onion and sauté until golden brown. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mash potatoes with condensed soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup Cheddar cheese, salt, and pepper. Spoon into a 2-quart casserole dish.
  • Bake in the preheated oven for 30 minutes. Sprinkle remaining 1/4 cup Cheddar over top and bake for 10 more minutes. Serve hot.
  • Nutrition

    456 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 49mg
    • Sodium: 585mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 6g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 26mg
    • Calcium: 195mg
    • Iron: 3mg
    • Potassium: 1467mg