How to Make Quick and Easy Pointed Cabbage - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, it's hard to beat a simple and delicious vegetable dish. And that's where this recipe for Quick and Easy Pointed Cabbage comes in. With just a few ingredients and minimal prep time, you can have a flavorful and healthy side dish on the table in no time. Whether you're looking to add more vegetables to your diet or just need a fast and fuss-free recipe, this dish is sure to become a go-to in your kitchen.

The star of this recipe is poi...

Read more Snack recipes

Ingredients

  • 1 tablespoon butter, or more to taste
  • 1 shallot, chopped
  • 1 whole pointed cabbage, cut in fine strips
  • ½ cup vegetable broth
  • 1 ½ teaspoons brown sugar
  • salt and freshly ground black pepper
  • 1 tablespoon balsamic vinegar, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 23 mins
  • Total Time: 33 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
  • Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
  • Nutrition

    104 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 161mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 84mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 434mg