How to Make Quick and Easy Pizza Roll - A Step-by-Step Guide

Are you looking for a fun and delicious twist on traditional pizza? Look no further than this quick and easy pizza roll recipe! Perfect for a weeknight dinner or a game day appetizer, this pizza roll is sure to be a hit with family and friends. With just a few simple ingredients and minimal prep time, you can have a tasty homemade pizza roll ready to enjoy in no time. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is straightforward and satisfying.

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Ingredients

  • 1 (13.8 ounce) can prepared pizza dough
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) package sliced pepperoni
  • 1 ½ cups freshly grated Parmesan cheese
  • cooking spray
  • 1 cup pizza sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
  • Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
  • Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.
  • Nutrition

    836 cal.

    • Total Fat: 46g
    • Saturated Fat: 19g
    • Cholesterol: 121mg
    • Sodium: 2711mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 48g
    • Vitamin C: 6mg
    • Calcium: 806mg
    • Iron: 4mg
    • Potassium: 241mg