How to Make Quick and Easy Peanut Brittle - A Step-by-Step Guide

When it comes to satisfying our sweet tooth, peanut brittle is a classic treat that never disappoints. With its perfect balance of sweet and salty flavors and satisfying crunch, it's no wonder this simple candy has remained a favorite for generations. Best of all, making your own peanut brittle at home is easier than you might think, and with our quick and easy recipe, you can whip up a batch in no time.

Whether you're preparing a homemade gift for a loved one, hosting a holiday gathe...

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Ingredients

  • 2 tablespoons butter
  • 1 cup white sugar
  • ½ teaspoon salt
  • 1 cup shelled peanuts

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 20
  • Yield: 20 servings

  • Line a jelly roll pan with parchment paper.
  • Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
  • Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
  • Nutrition

    92 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 3mg
    • Sodium: 126mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 2g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 49mg