How to Make Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce - A Step-by-Step Guide

Are you a fan of fruity desserts that are both easy to make and delicious to eat? If so, then you'll love this recipe for Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce. This dessert is the perfect combination of crispy, sweet, and tangy flavors that will leave your taste buds wanting more. Whether you're a beginner in the kitchen or an experienced baker, this recipe is a great way to satisfy your sweet tooth and impress your friends and family with your culinary skills.

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Ingredients

  • 1 (21 ounce) can peach pie filling
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon pumpkin pie spice
  • 1 pinch salt
  • 12 egg roll wrappers
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup water
  • 1 quart canola oil for frying
  • ½ cup raspberry jam
  • 1 tablespoon honey
  • 1 quart vanilla ice cream
  • ¼ cup confectioners' sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.
  • Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.
  • Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.
  • In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.
  • Nutrition

    675 cal.

    • Total Fat: 38g
    • Saturated Fat: 16g
    • Cholesterol: 81mg
    • Sodium: 290mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 2g
    • Total Sugars: 63g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 154mg
    • Iron: 1mg
    • Potassium: 239mg