How to Make Quick and Easy Peach Cobbler - A Step-by-Step Guide

What's better than a warm, gooey Peach Cobbler on a chilly evening? This classic dessert is a hit with everyone, and it's perfect for those times when you need a sweet treat in a hurry. With this quick and easy Peach Cobbler recipe, you can have a delicious dessert on the table in no time. It's the perfect way to enjoy the flavors of summer even when the weather turns cool.

One of the best things about this recipe is that it uses simple, everyday pantry ingredients. You probably have ...

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Ingredients

  • ½ cup unsalted butter, melted
  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 2 (16 ounce) cans sliced peaches in heavy syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 cobbler

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
  • Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.
  • Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
  • Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
  • Remove from the oven and let cool for about 10 minutes before serving.
  • Nutrition

    238 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 201mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 61mg
    • Iron: 1mg
    • Potassium: 110mg