How to Make Quick and Easy Peach Cheesecake - A Step-by-Step Guide

If you're in need of a quick and easy dessert that will impress your friends and family, then look no further than this delicious peach cheesecake recipe. This recipe is perfect for anyone who loves the creamy richness of cheesecake combined with the sweet, juicy flavor of ripe peaches. Whether you're a seasoned baker or a novice in the kitchen, this recipe is simple enough for anyone to make and is sure to become a new favorite in your repertoire.

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup confectioners' sugar
  • 2 (12 ounce) jars peach preserves
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container whipped topping, thawed
  • 2 (8 inch) prepared graham cracker crusts

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 2 9-inch cheesecakes

  • Beat cream cheese in a large bowl with an electric mixer until smooth. Gradually beat in confectioners' sugar until fully incorporated. Add peach preserves and vanilla; beat until combined. Fold in whipped topping until evenly incorporated and smooth.
  • Pour 1/2 of the cream cheese mixture into each graham cracker crust and spread evenly. Refrigerate until set, at least 1 hour.
  • Nutrition

    365 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 213mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 0g
    • Total Sugars: 40g
    • Protein: 3g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 53mg