1. Recipes

How to Make Quick and Easy Pancit - A Step-by-Step Guide

Pancit is a popular Filipino noodle dish that is enjoyed by people of all ages. It is a versatile dish that can be made with various types of noodles and a wide variety of ingredients. The dish is known for its delicious flavor and its ability to be easily customized to suit different taste preferences and dietary restrictions. One of the most appealing aspects of pancit is its quick and easy preparation, making it a great option for busy weeknight dinners or last-minute get-togethers with fr...

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Ingredients

  • 1 (12 ounce) package dried rice noodles
  • 1 teaspoon vegetable oil
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups diced cooked chicken breast meat
  • 1 small head cabbage, thinly sliced
  • 4 carrot, thinly sliced
  • ¼ cup soy sauce
  • 2 lemons - cut into wedges, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
  • Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften. Toss in noodles and cook, stirring constantly, until heated through.
  • Transfer pancit to a serving dish and garnish with lemon wedges.

    • Nutrition

    369 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 789mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 7g
    • Total Sugars: 7g
    • Protein: 18g
    • Vitamin C: 76mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 568mg

    Categories

    Chicken recipes
    Vegetable recipes
    Seafood recipes
    Pork recipes
    Beef recipes