How to Make Quick and Easy Oatmeal Muffins - A Step-by-Step Guide

Looking for a quick and easy breakfast or snack idea? These oatmeal muffins are just the thing you need. Not only are they simple to make, but they are also incredibly flavorful and satisfying. With their hearty oatmeal base and sweet, fruity additions, these muffins are sure to become a staple in your household.

What makes these oatmeal muffins so delightful is their versatility. You can customize them with your favorite mix-ins, such as fresh berries, chopped nuts, or chocolate chip...

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Ingredients

  • 2 eggs
  • ⅔ cup brown sugar
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 cup all-purpose flour
  • ¾ cup instant oatmeal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 1 dozen muffins

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease 12 muffin cups.
  • Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
  • Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
  • Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
  • Nutrition

    186 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 124mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 66mg