How to Make Quick and Easy Mini Tacos - A Step-by-Step Guide

Looking for a delicious and easy-to-make snack or appetizer? Look no further than these Quick and Easy Mini Tacos! These little bites are perfect for a party, game day, or just a fun weeknight dinner. Plus, they're so simple to put together that you'll have them ready to serve in no time.

With their small size and big flavor, these mini tacos are sure to be a hit with everyone. The best part is that you can customize the fillings to suit your taste and dietary preferences, making them...

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Ingredients

  • 1 pound ground beef
  • ⅔ cup water
  • 1 (1 ounce) envelope taco seasoning mix
  • 10 ounces scoop-style tortilla chips (such as Tostitos® Scoops!®)
  • 1 (8 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in water and taco seasoning mix. Bring to a boil; reduce heat and let simmer, stirring occasionally, for 5 minutes.
  • Lay scoop-style tortilla chips out on a microwave-safe plate, and spoon in the prepared beef, working in batches as needed. Sprinkle Cheddar cheese on top and microwave until the cheese on top is completely melted, about 1 minute. It will be hot so don't eat it right away. Serve warm.
  • Nutrition

    324 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 52mg
    • Sodium: 484mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Calcium: 206mg
    • Iron: 1mg
    • Potassium: 114mg