How to Make Quick and Easy Lemon Pie - A Step-by-Step Guide

There's nothing quite like the zesty, tangy flavor of a lemon pie to satisfy your sweet tooth. This Quick and Easy Lemon Pie recipe is the perfect dessert for any occasion, and it's incredibly simple to make. With just a few basic ingredients and minimal prep time, you can have a delicious homemade lemon pie ready to serve in no time.

Whether you're hosting a dinner party, need a last-minute dessert for a potluck, or simply craving something sweet and citrusy, this lemon pie is sure t...

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Ingredients

  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese
  • ½ (14 ounce) can sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk, and lemon juice. Stir frequently, as mixture may stick to saucepan.
  • Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.
  • Nutrition

    458 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 39mg
    • Sodium: 361mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 158mg