How to Make Quick and Easy Leftover Ham Soup - A Step-by-Step Guide

Do you often find yourself with a surplus of leftover ham after a big holiday meal? Instead of letting it go to waste, why not turn it into a delicious and comforting soup? This Quick and Easy Leftover Ham Soup recipe is the perfect solution for using up that extra ham while also providing a hearty and satisfying meal for you and your family. With just a few simple ingredients and minimal preparation, you can have a warm and flavorful soup on the table in no time.

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Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 1 ½ cups diced leftover cooked ham
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can navy beans, undrained
  • ¼ cup chopped onion
  • ½ teaspoon dried parsley
  • 1 pinch ground thyme
  • salt to taste
  • 1 pinch crushed red pepper flakes, or to taste
  • 2 dashes hot pepper sauce (such as Tabasco®)
  • 1 sprig fresh parsley, chopped

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat broth in a saucepan over high heat. Add ham, corn, navy beans, and onion. Add dried parsley, thyme, salt, red pepper flakes, and hot sauce. Cook over high heat for 5 minutes. Reduce heat to low and cook about 5 minutes more. Finish with fresh parsley before serving.
  • Nutrition

    342 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 1925mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 30mg
    • Calcium: 75mg
    • Iron: 4mg
    • Potassium: 656mg