How to Make Quick and Easy Instant Pot® Chicken Noodle Soup - A Step-by-Step Guide

There's nothing quite like a comforting bowl of chicken noodle soup when you're feeling under the weather or just in need of a warm, satisfying meal. And when it comes to making a delicious and nourishing chicken noodle soup in a pinch, the Instant Pot® is a game-changer. With its ability to cook food quickly and evenly, the Instant Pot® makes it possible to whip up a batch of homemade chicken noodle soup in no time at all. So if you're looking for a quick and easy recipe that will warm you u...

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Ingredients

  • 2 boneless chicken breasts, cut into 2-inch pieces
  • 1 onion, chopped
  • 1 cup chopped carrots
  • 2 stalks celery, chopped
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 6 cups chicken broth
  • 2 cups egg noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Add egg noodles, and simmer until tender, about 6 minutes.
  • Nutrition

    188 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 54mg
    • Sodium: 2394mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 323mg