How to Make Quick and Easy Horchata - A Step-by-Step Guide

Horchata is a traditional Mexican beverage made from rice, almonds, and cinnamon. It's a delicious and refreshing drink that's perfect for enjoying on a hot summer day. While traditional horchata recipes can be time-consuming and require soaking the rice overnight, this quick and easy horchata recipe is perfect for when you want to whip up a batch in a hurry.

With just a few simple ingredients, you can have a pitcher of homemade horchata ready to go in no time. All you need is rice, a...

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Ingredients

  • 1 gallon water
  • 1 (3 inch) cinnamon stick
  • ½ teaspoon ground cinnamon
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 3 tablespoons rice flour
  • ½ teaspoon ground cinnamon
  • ½ cup sugar, or to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 16 servings (about 1 gallon)

  • Combine water and cinnamon stick in a pitcher. Set aside.
  • Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
  • Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.
  • Nutrition

    142 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 15mg
    • Sodium: 63mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 0g
    • Total Sugars: 22g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 143mg
    • Iron: 0mg
    • Potassium: 168mg