How to Make Quick and Easy Honey-Garlic Pork Chops - A Step-by-Step Guide

Looking for a quick and easy dinner option that's both delicious and family-friendly? Look no further than this recipe for Quick and Easy Honey-Garlic Pork Chops. This dish is perfect for busy weeknights when you want to get a homemade meal on the table without spending hours in the kitchen.

With just a handful of simple ingredients, you can create a mouthwatering meal that's sure to become a new family favorite. Tender and juicy pork chops are coated in a sweet and savory honey-garli...

Read more Snack recipes

Ingredients

  • 4 (5 ounce) pork chops
  • salt and freshly ground black pepper to taste
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 6 cloves garlic, minced
  • ¼ cup honey
  • ¼ cup water
  • 2 tablespoons rice vinegar

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Season pork chops with salt, pepper, and garlic powder on both sides.
  • Heat oil in an oven-safe skillet over medium-high heat until hot. Sear pork chops until golden brown and cooked through, 4 to 5 minutes per side. Transfer to a plate and keep warm.
  • Reduce heat to medium and melt butter in the pan juices, scraping up any browned bits from the bottom of the pan. Add garlic and cook until fragrant, about 30 seconds. Add honey, water, and vinegar. Increase heat to medium-high and cook, stirring occasionally until sauce has reduced down and slightly thickened, 3 to 4 minutes. Return pork back to the skillet and baste generously with the sauce.
  • Transfer skillet under the broiler and broil until edges of pork chops are slightly charred, 1 to 2 minutes.
  • Nutrition

    286 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 28mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 18g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 289mg